Exploring thirty years of Italian food in Singapore, “A History of Italian Cuisine in Singapore” focuses on the evolution and exchanges in food culture that have made Italian cuisine so popular and unique in Singapore. Through the insights of Master Chef Giacomo Gallina from Italy and prominent local chefs and restaurateurs such as Salvatore Carecci from Pasta Fresca, Beppe De Vito from IlLido Group, Andrea and Francesca Scarpa from the Da Paolo Group and Denis Lucchi from Buona Terra, this edition of Singapore and the World shines a new light on the gastronomic diversity that uniquely defines Singapore.
A History of Italian Cuisine in Singapore is presented by the National Museum of Singapore, Embassy of Italy, Italian Cultural Institute and, Italian Academy of Cuisine as part of the International Week of Italian Cuisine.
A selection of Italian food and drinks will be served after the panel.
Venue: National Museum of Singapore
When: 22 Nov 2017, 6.30pm - 9pm