A Librarian’s World (ALW) – Bringing Food to The Table (23 March) invites visitors in the exploration of food following this season’s theme of ‘Makan-Makan’ (feast), as part of the ALW monthly talk series held by the National Library. Together with Librarians Kong Leng Foong and Nadia Ramli, discover how food has played an integral role in our everyday lives, and has been captured over the course of time by various artists, writers, and filmmakers through three themes: ‘Chop!’ – food preparation, ‘Chope!’ – street food and hawker culture, and ‘Chill’ – food in films.

Venue: National Library Building

When: 23 Mar 2020, 7pm - 8pm

By: National Library Singapore