Spurred by the environmental damage caused by disposable food packaging and Singapore’s “dabao” culture, the studio interviewed local hawkers and created sustainable, reusable and user-friendly takeaway alternatives.
Discover the prototypes for their KopiCup (inspired by the iconic kopitiam milk tin), learn more about their Borrow and Return reusable food container, and what a Hybrid takeaway container comprising a compostable paper liner and a reusable container might look like. In addition, you can catch videos and podcasts of interviews with food critic KF Seetoh, design and sustainability experts, and local hawkers.
Venue: Pop-up Gallery, Level 1 National Design Centre
When: 15 Oct - 10 Nov 2021, 9am - 9pm