Presented by LASALLE’s McNally School of Fine Arts, Tasting Justice: the politics of food in art consists of two days of performances, talks, workshops and activations including artist-orchestrated meals, performance lectures and a collective singalong.
Together we will consider how artists across Asia and Australia use food in their creative practices to address urgent social, political and ecological issues and to rethink the ways we grow, share and value what and how we eat.
Tasting Justice: the politics of food in art is curated by Francis Maravillas, Madeleine Collie, Marnie Badham and Stephen Loo (Tastes of Justice Curatorial Collective) and will include talks, activations and performances by Nathalie Muchamad, Keg de Souza, and Critical Craft Collective, as well as a workshop by Elia Nurvista.
More info and registration HERE
When: 23 - 24 Oct 2025,
By: LASALLE College of the Arts
