Whether on the streets or the hawker centres of today, our hawker food has evolved over the years and have become a part of our daily lives. In fact, our hawker culture is now so iconic that it was inscribed on UNESCO’s list of Intangible Cultural Heritage of Humanity last year.
So what is so unique about our hawker fare? Get a taste of it at the UNESCO Hawker Food Tour: “Boiled and Braised” in Singapore.
More info and tickets: https://singaporeccc.org.sg/events/unesco-hawker-food-tour/
When: 1 Oct - 18 Dec 2021,
By: Singapore Chinese Cultural Centre
