763,100 tonnes of food waste were generated in 2019, accounting for 10% of the total waste generated in Singapore. In this workshop, you will learn how to reduce your environmental impact by upcycling fruit waste into non-toxic multi-purpose cleaning solutions for your home and gardens. Bring home a bottle of eco-enzyme product and cultivate a healthy waste-free lifestyle. You are encouraged to bring your own wide-mouth bottles or containers.
Registration required via Peatix: ecoenzyme.peatix.com
Venue: The Seminar Room, Block 43 Malan Road
When: 18 Jan 2020, 11am - 12.30pm