This August, Marina Bay Sands takes centre stage as the ultimate destination to ring in Singapore’s 60th birthday. Far beyond the usual fanfare, this slate of spectacular experiences is set to converge nostalgia, flavours and cultural vibrancy into a celebration unlike any other.
At the heart of the festivities is an exclusive SG60 Attractions Pass, an all-inclusive pass for two that unlocks fast-track entry to some of Marina Bay Sands’ most iconic experiences. On sale from 1 to 31 August, the bundle pass (S$160) grants one-time entry to the SingaPop! 60 Years of Singapore Pop Culture exhibition at ArtScience Museum, SkyPark Observation Deck, Sampan Rides and Digital Light Canvas. Plus, 60 passes will be released every Friday in August at a special price of S$60, offering an unmissable opportunity to see, feel and honour Singapore’s journey.
As night falls, the entire integrated resort transforms into a glowing tribute – the Singapore flag illuminates the underbelly of SkyPark Observation Deck, the SG60 logo beams from ArtScience Museum, and both landmarks shine in vibrant red, turning into a powerful beacon of Singapore’s unity and enduring spirit.
For those chasing sky-high views and a visual feast, National Day in the Sky at SkyPark Observation Deck offers a front row seat to the aerial flypast and fireworks from 5pm to 9pm on 9 August 2025. Guests can take in the breathtaking skyline while raising a toast with specially crafted National Day cocktails by Origin + Bloom. Introduced for the first time, the Pandan Piña Colada and Strawberry Daiquiri cocktails will be served in an exclusive commemorative glassware.
On the ground, adding a playful twist to the festivities is National Day Wonderland at MARQUEE Singapore, where nostalgia meets nightlife. The first 60 guests dressed in red and white can enjoy complimentary entry, two drinks and a chance to win throwback childhood treasures like pick-up sticks and Pokémon card packs. From White Rabbit candy-inspired shots to retro soundscapes, every detail is crafted to stir memories and charge the dancefloor with homegrown pride.
The celebrations continue through a kaleidoscope of local flavours across Marina Bay Sands’ signature restaurants and F&B offerings at The Shoppes. Michelin-starred CUT by Wolfgang Puck is serving up a three-course lunch that menu on National Day, reimagining beloved local dishes like Crab Meat Kueh Pie Tee and Nasi Lemak. Meanwhile, KOMA Singapore and Maison Boulud present refined East meets West creations such as Wagyu Fried Noodles and Foie Gras Fried Rice respectively. RISE, Mott 32 and other acclaimed restaurants are also joining the festivities with their own celebratory offerings.
