Join us for our Christmas special of A Lighter Side of History with café owner and cook Mary Gomes, who will present four dishes that are usually served in Eurasian households during this festive period. Hear from Mary about the richness of the Eurasian cuisine, and how it reflects the influence of various cultures that include the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans.
Venue: National Museum of Singapore, The Salon, Level 1
Admission: $15 per ticket
Limited spaces available. $15 per pax, includes a presentation by Mary Gomes, a sampling of four signature Eurasian dishes (Curry Debal, Feng, Eurasian Pie and Sugee Cake) and light refreshments. There will also be a 10% discount for two books authored by Ms Gomes, Mary Gomes: Food for Family and Friends and Mary Gomes: Food for Everyday Cooking. Visit https://peatix.com/event/569571 to register.
When: 1 Dec 2018, 2pm - 3pm