Join this interactive walk in search of edible plants around NTU CCA Singapore and discover the rich amount of food growing around us. Learn how to find edible plants to add to your next homemade salad and be surprised by the kinds of grass found in our urban environment that are commonly used in traditional medicine. Alexius Yeo (Singapore) is the Director of Carbon InQ, a local company that teaches agriculture-based experiential learning programmes at schools and firms.
He is also Founder of Project 33, a family-initiated farming movement uniting neighbourhoods through community farming, cooking, educational activities, as well as the practice of “sharing first” that involves sharing a portion of what one grows and owns with the community.
Workshop fee: $15
Registration required via Peatix: foragingatgillmanbarracks.peatix.com
When: 15 Dec 2018, 3pm - 5.30pm